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| Name︰ | Cocoa Powder |
| Brand Name︰ | Natural & Alkalized Cocoa powder Seller |
| Export Markets︰ | Worldwide |
| Pricing︰ | negotiable |
| Payment Details︰ | Irrevocable LC at sight |
| Min Order︰ | 1 X 20 ft FCL |
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| specifications︰ | GENERAL ANALYSIS of NATURAL/ALKALIZED COCOA POWDER
PARAMETER TEST METHODS
Fat Content 10 – 12 %
Moisture Content 5 % max C
PH (in 10% Solution) 4.7 – 8.0 Ash Content 14 % max
Fineness 200 Mesh Sieve 90 – 99
Shell Content 4% max Taste Typical of Cocoa
BACTERIOGICAL : Bacteriological American
MPN Coliform Negative
Escherichia Coli Negative
Salmonella Negative
Staphylococcus Auveus <10
Total Plate Count / Gram 1.4 X 10² col. / gr. Max
Mould / Gram 50 col. / gr. Max
Yeast / Gram 50 col / gr. Max
Aerobic Mesophilic Bacteria <10
Enterobacteriacease <10
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| Ship Date︰ | Negotiable |
| Standard Met︰ | Our standard negotiable |
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